Spinach and Kale Quiche
Spinach and kale quiche for dinner. Fresh pineapples for dessert. It’s what was for dinner tonight. Everything was really good, if I do say so myself.
View ArticleSummer meals and memories
This has been our go-to dinner as of late. And so much of it is from our garden. We had a delicious caprese salad with our homegrown tomatoes (nothing like them!) and basil, fresh mozzarella and my...
View ArticleBreakfast
Breakfast is the most important meal of the day. Yes, I know this. But, I am not a breakfast fan. I don't usually like to eat in the morning. I'd much rather drink a cup of coffee or tea (or even a...
View ArticleTomato tarte
I don't really know what a tomato tarte is. I've never eaten one before, and I've never made one, either. But the other night, I had nothing ready for dinner. We had been planning on going out to eat....
View ArticleA simple and delicious dinner
One of the things I really love about the onset of Fall is making dinners in the oven. Tonight’s meal was simple, rustic and delicious. Served this with some rice. For dessert, we had strawberries. So...
View ArticleGo Away With … Cat Cora
Iron Chef Cat Cora says she would advise people to travel to Greece: "I would tell them to visit Athens first and go to the many historical sites — Acropolis and Acropolis Museum, Olympic Stadium and...
View ArticleBetter than a McFail breakfast ♥
My favorite breakfasts are Korean – with rice, soup, banchan and kimchi. It's something that many Westerners think about and say, “Ewww! Not for breakfast!” But if you haven't tried it, you don't know...
View ArticleKorean cuisine beyond barbecue and kimchi
When I was young, I went through a phase where I hated Korean food. My mother would make fresh, home-cooked meals from scratch. And instead of realizing what a treat that was, I would ask why we...
View ArticleGreen Tea (Matcha) Cake
My mother doesn't like overly sweet desserts. So, for her birthday, I made this delicious Matcha (Green Tea) cake. It tastes like the ones I used to buy from the Japanese bakeries. Honestly? I may even...
View ArticleEat, drink and be merry
True story: When I was in college, we didn’t have access to The Internets like all you young whipper snappers today. So, instead of drooling over all the photos of food on Pinterest and Instagram, I...
View ArticleGo Away With … Kathy Benziger Threlkeld
Kathy Benziger Threlkeld knows her wine. The 44-year-old Sonoma, Calif., resident is a partner in the family business: Benziger Family Winery. An avid traveler who enjoys destinations that offer both...
View ArticleGo Away With … Richard Blais
On “Blais Off,” chef Richard Blais takes a scientific approach to cooking. That’s fitting, since the series airs on the Science Channel. “I’m not a scientist so I have to do a lot of fact-checking to...
View ArticleGo Away With … Bobby Flay
People know who Bobby Flay is because he is everywhere. The celebrity restaurateur (Mesa Grill) is the Food Network’s face of grilling, an Iron Chef and host of the network’s biggest show “Food Network...
View ArticleGo Away With … Gail Simmons
“There is no difference between my job and my life,” says “Top Chef Just Desserts” host Gail Simmons. “It’s one big blur and it’s all delicious. I travel and seek out great food. That’s kind of how I...
View ArticleGo Away With … Emeril Lagasse
A bona-fide foodie, Emeril Lagasse picks New Orleans as one of the all-time great food destinations. “We have unbelievable food here in New Orleans,” says Lagasse, 51. “There is a season for everything...
View ArticleGo Away With … Andrew Zimmern
To television viewers, Andrew Zimmern of “Bizarre Foods” fame is known as that guy who’ll eat anything. And he’d like Americans to give it a shot, too. “Open up and expand your horizons, people!” says...
View ArticleGo Away With … Sara Moulton
As a kid, Sara Moulton didn’t know she wanted to be a chef, but she says her mother did. “When my parents took me on a trip to Europe, I not only loved all the food we ate but I took notes about it,”...
View ArticleGo Away With … Masaharu Morimoto
Born in Hiroshima, Japan, Masaharu Morimoto is recognizable to “Iron Chef” fans as the serious chef who consistently creates artistic and delicious Asian fusion dishes. A star of the Japanese cooking...
View ArticleGo Away With … Wolfgang Puck
Famed Spago chef Wolfgang Puck is the latest judge on the “Top Chef: Seattle.” Puck says he’s excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. “The show is a...
View ArticleGo Away With … Edward Lee
"I am always deeply influenced when I go to Korea. It is an endless source of inspiration for me. I have ties there, so it is special. But I also approach it as an outsider and learn new techniques and...
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